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Lemon Salted Stir Fry Noodles (Shio-yakisoba) with green pepper and chicken - Recipe Video

A simple and easy to understand recipe video shows how to make Lemon Salted Stir Fry Noodles (Shio-yakisoba) with green pepper and chicken.
This is a recipe for stir fry noodles (shio-yakisoba) with green peppers and chicken breast, which is refreshing and delicious with salt & lemon flavor. Lemon gives a nice aroma and refreshing flavor, so you can enjoy it even on hot days. The aroma of sesame oil will appetise you. Please try it.
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Cook time

30 minutes

Ingredients
1 servings

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Cooking sake
    1 tbsp
  • Chicken breast
    100 g
  • Japanese green bell pepper (Piman)
    2
  • Lemon
    4 sheets
  • (A)Lemon juice
    1 tsp
  • (A)Salt
    1/3 tsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • Sesame oil
    1 tbsp

How to make

  1. 1. Remove the stems and seeds from the green bell peppers and cut into thin stripes.
  2. 2. Cut lemon into round slices, then cut them into quarters.
  3. 3. Cut the chicken breast into small bite-sized pieces.
  4. 4. Heat sesame oil in a pan over medium heat and cook Step 3 until browned on both sides.
  5. 5. Add Step 1, stir fry noodles (yakisoba) and cooking sake, and stir-fry while loosening the noodles so that the oil will coat well entirely.
  6. 6. Add (A) and Step 2, and stir-fry until all the flavors are well blended, and it's ready to eat.

Tips for cooking

Please adjust the amount of salt to your taste. We put cooking sake to loosen the noodles, but you can loosen them with water.

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