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Sauteed Cabbage and Salmon With Miso and Butter - Recipe Video

A simple and easy to understand recipe video shows how to make Sauteed Cabbage and Salmon With Miso and Butter.
This dish is made with crispy cabbage and grilled salmon, flavored with miso and butter. It is well seasoned, so it tastes great with rice. You can easily make it with seasonings you have at home. The butter and miso make this dish rich and delicious. Please give it a try.
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Cook time

20 minutes

Ingredients
2 servings

  • Sake
    2 slice(s)
  • Salt and pepper mix
    a pinch
  • Starch
    1 tsp
  • Cabbage
    100 g
  • Shimeji mushrooms
    50 g
  • (A)Cooking sake
    2 tbsp
  • (A)Miso
    1 tbsp
  • (A)Sugar
    1 tsp
  • (A)Soy sauce
    1 tsp
  • Salted butter
    10 g
  • White ground sesame
    as needed

How to make

  1. Prepare. Remove the stems from the shimeji mushrooms.
  2. 1. Cut the cabbage into bite-size pieces. Break up the shimeji mushrooms.
  3. 2. Cut the salmon into 0.8-inch pieces. Place in a bowl, sprinkle with salt and pepper mix, and cover with starch.
  4. 3. Melt salted butter in a pan heated over medium heat, then stir-fry Step 2. When the salmon browns, add Step 1 and stir-fry over high heat.
  5. 4. When the salmon is cooked through, add ingredient (A) and stir-fry over high heat. Remove from heat when the flavors have blended.
  6. 5. Serve in a dish, sprinkle with white ground sesame and it is ready.

Tips for cooking

We used raw salmon this time, but if you use salted salmon, please adjust the amount of miso or soy sauce. After adding cabbage, please stir-fry quickly over high heat to preserve the texture.

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