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Easy Roll Sushi with Plastic Wrap - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Roll Sushi with Plastic Wrap.
It is a rolled sushi that also looks cute. It's hard to eat sushi at home, but you can easily enjoy sushi at home with rolled sushi. In addition to that, it has a gorgeous look, so it's also recommended for parties. You should definitely give it a try!
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Cook time

40 minutes

Ingredients
2 servings

  • Sushi Rice
  • Rice
    400 g
  • Sushi vinegar
    2 tbsp
  • Salmon
    150 g
  • Avocado
    1/2
  • Eggs
    1
  • (A)Sugar
    1 tsp
  • (A)Salt
    1 three finger pinch
  • Salad oil
    1 tsp

How to make

  1. Prepare. Remove the skin and seed from the avocado.
  2. 1. Add sushi rice ingredients into a bowl, mix in a slicing motion, and let it cool.
  3. 2. Crack the egg into another bowl, add ingredient (A), and beat.
  4. 3. Heat a thin layer of cooking oil on a Japanese tamagoyaki omelet pan over high heat, pour in Step 2, spread it entirely, and cook. When both sides are lightly browned and cooked through, remove from heat.
  5. 4. Let it cool and slice Step 3 thinly.
  6. 5. Cut the avocado into 0.08-inch pieces.
  7. 6. Divide Step 1 into half, wrap in plastic wrap, and mold into long strips.
  8. 7. Open the plastic wrap, place half amount of Step 5 and salmon on top alternately, and wrap in plastic wrap again. Make another one in the same way and chill them in refrigerator for about 20 minutes.
  9. 8. Cut into bite-sized pieces, place it on a plate, decorate with Step 4, and it's ready.

Tips for cooking

Please adjust the seasonings to your liking. Thinly slice the toppings and mold it firmly, so that it blends well with sushi rice.

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