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Salmon Meuniere With Homemade - Recipe Video

A simple and easy to understand recipe video shows how to make Salmon Meuniere With Homemade.
This is an introduction to salmon meuniere with delicious homemade tartar sauce. You can eat it with Japanese food as well as Western food. The fluffy texture of salmon and mild sauce are delicious, and you can make it as a main dish, so please give it a try.
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Cook time

20 minutes

Ingredients
3 servings

  • Sake
    3 slice(s)
  • Tartar sauce
  • Onion
    1/2
  • (A)Boiled egg
    1
  • (A)Pickles
    30 g
  • Japanese Mayonnaise
    50 g
  • (B)Vinegar
    1 tbsp
  • (B)Sugar
    1/2 tbsp
  • (B)Salt and pepper mix
    as needed
  • Salt and pepper mix
    as needed
  • Cake flour (Pastry flour)
    as needed
  • Olive oil
    1 tbsp

How to make

  1. 1. Finely chop the onion and ingredient (A).
  2. 2. Soak the onion in cold water and drain.
  3. 3. Put Step 1 and 2 in a bowl with mayonnaise, add ingredient (B) and mix to make tartar sauce.
  4. 4. Sprinkle salt and pepper mix on both sides of the salmon and sprinkle with cake flour (pastry flour).
  5. 5. Put Step 4 in a pan heated with olive oil, skin side down, and cook both sides over medium heat until cooked through.
  6. 6. Place Step 5 on a plate, pour Step 3 on top, and it's ready.

Tips for cooking

・When using salted salmon, sprinkle only pepper on the seasoning. ・When grilling salmon, the flesh tends to fall apart, so please turn it over using a spatula. ・Please use hard-boiled eggs.

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