Enjoy cooking with recipe videos

Made in Pan - Fluffy Tsukimi Grilled Chicken Meatballs Skewers (Yakitori) - Recipe Video

A simple and easy to understand recipe video shows how to make Made in Pan - Fluffy Tsukimi Grilled Chicken Meatballs Skewers (Yakitori).
How about fluffy tsukimi grilled chicken meatball skewers (yakitori) made in the pan? This dish has a fluffy texture by adding Japanese yam to the patty. Entangle ponzu-based sauce and egg yolk to enjoy, and it goes well with both rice and as a finger food with alcohol. Please give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
5 skewers

  • Ground chicken
    300 g
  • Japanese yam (Yamato-imo)
    70 g
  • Japanese leek
    1/3
  • (A)Starch
    2 tbsp
  • (A)Salt
    2 three finger pinches
  • Sauce
  • Ponzu sauce
    3 tbsp
  • Japanese sweet cooking wine (Mirin)
    1 tbsp
  • Sugar
    1 tsp
  • Egg yolk
    1
  • Salad oil
    1/2 tbsp

How to make

  1. Prepare. Peel the skin of Japanese yam (yamato-imo) and set aside.
  2. 1. Grate Japanese yam (yamato-imo)
  3. 2. Mince Japanese leek.
  4. 3. Put ground chicken, Step 1, Step 2, and (A) in a bowl and mix well with your hands.
  5. 4. Separate Step 3 into 5 equal parts and form a shape, place cooking oil in a medium-heated pan, add grilled chicken meatballs, and cook until browned. Flip over, add the sauce seasoning, and cook until the ground chicken is cooked through, then remove from heat.
  6. 5. Poke bamboo skewers, arrange it on a plate, garnish with egg yolk, and it's ready to serve.

Tips for cooking

Please adjust the amount of ponzu sauce to your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

Recommended for you