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Can't Stop Eating Rice - Addictive Green Shiso Leaves Pickled in Sesame Soy Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Can't Stop Eating Rice - Addictive Green Shiso Leaves Pickled in Sesame Soy Sauce.
This is a recipe for addictive green shiso leaves, that are marinated in marinade mixed with sesame oil and soy sauce. If you put it on rice and eat it, you won't be able to stop eating it just by itself. It is also good to wrap it in rice and make it into a rice ball. It is also recommended as a condiment for cold tofu. Please try it out and hope you like it.
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Cook time

70 minutes

Ingredients
10 pieces

  • Green shiso leaves
    10 sheets
  • 漬けだれ
  • Sesame oil
    2 tbsp
  • Soy sauce
    1 tbsp
  • Roasted white sesame seeds
    2 tsp
  • Grated garlic
    1 tsp

How to make

  1. Prepare. Cut off the stems of the green shiso leaves.
  2. 1. In a bowl, combine the ingredients for the pickling sauce and mix well.
  3. 2. In another bowl, layer the green shiso leaves and Step 1 alternately, drop the lid with a plastic wrap, and refrigerate for about 1 hour.
  4. 3. Serve on a plate and it's ready to eat.

Tips for cooking

Please adjust the amount of soy sauce to your taste. When making a drop lid with plastic wrap, make sure that it is firmly adhered to the ingredients.

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