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Simple - Garlic Sukiyaki (Stamina Sukiyaki) with Pork Belly and Bean Sprouts - Recipe Video

A simple and easy to understand recipe video shows how to make Simple - Garlic Sukiyaki (Stamina Sukiyaki) with Pork Belly and Bean Sprouts .
How about a very simple sukiyaki with pork belly and bean sprouts? There are only a few ingredients, so you can make it quickly and it is very voluminous. Crispy grilled garlic chips serve as an accent. Please try out the unusual simple sukiyaki.
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Cook time

30 minutes

Ingredients
2 servings

  • Pork belly
    300 g
  • Bean sprouts
    200 g
  • Chinese chive
    100 g
  • Japanese leek
    1/3
  • Garlic
    2
  • 割り下
  • Water
    200 ml
  • Soy sauce
    100 ml
  • Japanese sweet cooking wine (Mirin)
    100 ml
  • Sugar
    3 tbsp
  • Salad oil
    2 tsp
  • Beaten eggs
    2

How to make

  1. 1. Cut Chinese chives into 2-inch pieces. Slice the Japanese leek diagonally into thin slices.
  2. 2. Cut garlic into thin slices.
  3. 3. Cut pork belly into 4-inch pieces.
  4. 4. Heat a pot over medium heat, add cooking oil, and add Step 2. When browned and crispy, remove the ingredients from the heat.
  5. 5. Heat the same pot over medium heat and stir-fry Step 3. When it changes color and is cooked through, take it out, add the ingredients for Kanto-style sukiyaki sauce (warishita), and bring to a boil over medium heat.
  6. 6. When it comes to a boil, add the bean sprouts, Step 1, and pork belly from Step 5, cover with a lid, and cook for about 3 minutes. Once it is cooked through, sprinkle Step 4 and remove from the heat. Dip into beaten eggs, and enjoy the meal.

Tips for cooking

You can use pork with your favorite parts. Wipe off any excess fat that comes out from the pork belly when stir-fried, with a paper towel. If you overcook the Chinese chives and bean sprouts, the texture will turn bad, so please be careful. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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