Enjoy cooking with recipe videos

Asparagus and Bacon Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Asparagus and Bacon Miso Soup.
We put bacon and asparagus which surprisingly go well with potato miso soup. If you put ingredients used for Western food in miso soup, you can enjoy a different miso soup from usual. It is also delicious to drop the egg at the end. Please try it.
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
2 servings

  • Potato
    80 g
  • Asparagus
    50 g
  • Onion
    40 g
  • Thin-sliced long bacon
    40 g
  • Water
    400 ml
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    1.5 tbsp

How to make

  1. Prepare. Peel potatoes and remove any potato eyes.
  2. 1. Cut potatoes into 0.3-inch wide quarter rounds. Cut onion into thin slices.
  3. 2. Cut off the root end of asparagus, peel 1/3 of the root with a peeler, and cut diagonally into 1-inch lengths.
  4. 3. Cut thin-sliced long bacon into 0.4-inch pieces.
  5. 4. Add water, Japanese style granulated soup stock and Step 1 to a pot, bring to a boil over medium heat, and cook for about 3 minutes.
  6. 5. When the potatoes are cooked, add Step 2 and Step 3, and bring to a boil over medium heat.
  7. 6. Add miso and let it dissolve, serve in bowls, and it's ready to serve.

Tips for cooking

The saltiness of bacon varies depending on the manufacturer. In addition, the baking time of bacon will change the amount of its saltiness that will leak to the soup. Please adjust the amount of miso you add while checking the taste. If you make it with May Queen, you can make it without falling apart, but you can use other kinds of potatoes.

Recommended for you