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Easy cooking with microwave oven - Green Shiso Leaves and Meat Wrapped Tofu with Grated Daikon Radish and Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Easy cooking with microwave oven - Green Shiso Leaves and Meat Wrapped Tofu with Grated Daikon Radish and Ponzu Sauce.
Here is a side dish you can enjoy with refreshing grated daikon radish and ponzu sauce with pork-wrapped tofu. It is easy to make in a microwave and is a hearty side dish, so it is perfect for a busy dinner table. Green shiso leaves wrapped with it is a great accent.
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Cook time

15 minutes

Ingredients
2 servings

  • Pork shoulder
    100 g
  • Firm tofu
    200 g
  • Green shiso leaves
    8 sheets
  • Salt
    2 three finger pinches
  • Daikon radish
    100 g
  • Ponzu sauce
    2 tbsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Peel daikon radish and set aside. Cut off the stem of green shiso leaves and set aside.
  2. 1. Grate daikon radish.
  3. 2. Cut firm tofu into 8 pieces.
  4. 3. Put green shiso leaves and Step 2 on thinly sliced pork shoulder meat and roll.
  5. 4. Place the rolls in a heat-resistant container with the ends facing down, and sprinkle with salt. Cover with plastic wrap and microwave at 600 W for 5 minutes until pork belly is cooked through.
  6. 5. Transfer to a plate, top with drained Step 1, drizzle ponzu sauce, sprinkle with young green onion (konegi) and it's ready to serve.

Tips for cooking

Please adjust the amount of seasonings to your taste. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary until it's cooked through.

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