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Fragrant Green Shiso Leaves - Grilled Pork Meatball - Recipe Video

A simple and easy to understand recipe video shows how to make Fragrant Green Shiso Leaves - Grilled Pork Meatball.
How about meatballs made with ground pork? The juicy ground pork meatballs are well mixed with the sweet and salty sauce, and the taste matches well with rice. The refreshing fragrance of the green shiso leaves topped as finishing is an accent. It's easy to make, so please try it out, we hope you like it.
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Cook time

20 minutes

Ingredients
2 servings

  • Ground pork
    200 g
  • Onion
    1/4
  • (A)Grated ginger
    1 tsp
  • (A)Sake
    1 tbsp
  • (A)Salt
    2 three finger pinches
  • (A)Cake flour (Pastry flour)
    2 tsp
  • Sake
    1 tbsp
  • (B)Soy sauce
    1 tbsp
  • (B)Sugar
    1/2 tsp
  • (B)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • Salad oil
    1 tbsp
  • Green shiso leaves
    2 sheets

How to make

  1. Prepare. Cut off the stems of green shiso leaves.
  2. 1. Slice green shiso leaves into thin strips.
  3. 2. Roughly chop onion.
  4. 3. Add ground pork, Step 2, and (A) in a bowl, and knead well. When the mixture gets stickier, form 6 equal round doughs.
  5. 4. Heat cooking oil in a pan, add Step 3, and cook over medium heat.
  6. 5. When both sides are browned, add cooking sake, cover with a lid, and steam over medium heat.
  7. 6. Add (B) in a bowl, and mix well.
  8. 7. When the ground pork is cooked, add Step 6 to the entire pan and cook over medium heat to mix well. When the flavors are well blended entirely, remove from the heat.
  9. 8. Arrange it on a plate, top Step 1, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. Wasabi tends to lose its flavor when heated, so please adjust the amount to your taste.

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