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Delicious Sponge Cake (Castella) French Toast - Recipe Video

A simple and easy to understand recipe video shows how to make Delicious Sponge Cake (Castella) French Toast.
Here is an introduction to a super delicious and cute looking snack that is a French toast version of sponge cake (castella). It is very easy to make in a short time. We recommend this dish when inviting guests, or when having a party. Please feel free to try it.
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Cook time

15 minutes

Ingredients
1 serving

  • Sponge cake (Castella)
    2 slice(s)
  • Egg Mixture
  • Eggs
    1
  • Milk
    50 ml
  • Salted butter
    5 g
  • Toppings
  • Whipped cream
    30 g
  • Blueberry
    10 g
  • Chervil
    as needed
  • Freeze dried strawberries
    as needed

How to make

  1. 1. Put the egg mixture ingredients into a bowl and mix with a whisk.
  2. 2. Place the sponge cake (Castella) on a tray, add Step 1 and soak for about 3 minutes.
  3. 3. Melt the salted butter in a pan heated over medium heat, then cook Step 2 over low heat for about 5 minutes until both sides are thoroughly browned, then remove from heat.
  4. 4. Serve on a plate, decorate with toppings, and it is ready.

Tips for cooking

If the temperature is high, it will burn easily, so please cook it slowly over low heat. The outside will be crispy and the inside will be fluffy. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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