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Sizzling Juicy - Cutlet with Pork and Cabbage - Recipe Video

A simple and easy to understand recipe video shows how to make Sizzling Juicy - Cutlet with Pork and Cabbage.
How about a cutlet with pork and cabbage, which wrapped cabbage and onion with thinly sliced pork, then deep-fried until crispy? The squeezy umami of pork is soaked into the cabbage and onion. You can eat meat and vegetables together in this dish. How about for your tonight's side dish? Please try it out and we hope you like it.
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Cook time

20 minutes

Ingredients
2 servings

  • Pork loin
    12 sheets
  • (A)Salt
    1/4 tsp
  • (A)Black pepper
    1/4 tsp
  • Cabbage
    250 g
  • Onion
    1/2
  • Cake flour (Pastry flour)
    20 g
  • Beaten eggs
    1
  • Panko-breadcrumbs
    50 g
  • Frying oil
    as needed
  • 付け合わせ
  • Red-leaf lettuce
    2 sheets
  • Red bell pepper (Paprika)
    10 g
  • Thickened Japanese worcestershire sauce
    2 tbsp
  • Japanese Mayonnaise
    2 tbsp

How to make

  1. 1. Shred the cabbage. Thinly slice the onion.
  2. 2. Sprinkle (A) on the pork loin.
  3. 3. Layer 2 pieces of Step 2 in 0.4-inch apart, top with Step 1, and roll. Spread 1 more piece of Step 2 and wrap.
  4. 4. Coat in the order of cake flour (pastry flour), beaten egg, and breadcrumbs. Make 3 pieces in the same way.
  5. 5. Pour 2-inch depth of frying oil into a pot, heat to 170℃ (338°F), and add Step 4. Deep-fry for about 4 minutes, and when the pork loin is cooked, drain the oil.
  6. 6. Arrange on a plate, serve with garnish, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. You can also substitute pork loin to your favorite pork.

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