Enjoy cooking with recipe videos

Miso Soup With Wakame Seaweed and Tofu - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Soup With Wakame Seaweed and Tofu.
This is miso soup made from dashi (Japanese soup stock). You might think that making dashi is a lot of work and challenging, but you can easily make a delicious dashi by using kelp and small dried sardines. It is a warm and heartwarming dish. Please make it with your favorite ingredients.
Share on
X（Twitter） Pinterest Copy link

Cook time

40 minutes

Ingredients
2 servings

  • Water
    400 ml
  • Small dried sardines
    5 g
  • Kelp (Kombu)
    5 g
  • Salted wakame seaweed
    10 g
  • Silk tofu
    100 g
  • Miso
    2 tbsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Remove the salt from salted wakame seaweed as indicated on the package.
  2. 1. Remove the head of small dried sardines and cut in half to gut a fish.
  3. 2. Add water, Step 1, and kelp to a pot and leave for about 30 minutes.
  4. 3. Cut the salted wakame seaweed into 1-inch pieces and the silk tofu into 0.4-inch cubes.
  5. 4. Heat Step 2 over low heat and take out the kelp and small dried sardines just before boiling.
  6. 5. Add Step 3 and boil over low heat, then beat in the miso and remove from the heat.
  7. 6. Serve in a bowl, sprinkle with young green onions (konegi), and it is ready.

Tips for cooking

Adjust the amount of miso to your liking. Boiling the small dried sardines tends to cause bitterness, so be careful with the heat. You can also eat the small dried sardines as an ingredient without taking them out.

Recommended for you