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With Ramen Egg - Deep Fried Tempura Bits (Tenkasu) Rice Ball - Recipe Video

A simple and easy to understand recipe video shows how to make With Ramen Egg - Deep Fried Tempura Bits (Tenkasu) Rice Ball.
Here is a deep-fried tempura bits (tenkasu) rice ball with ramen egg in the middle. The ramen egg is runny and goes well with the tenkasu rice. If you marinate the ramen eggs overnight, the flavor will more soak in and you will enjoy it more deliciously. Please try it out and hope you like it.
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Cook time

300 minutes

Ingredients
2 pieces

  • Rice
    300 g
  • Eggs
    2
  • Hot water
    1000 ml
  • Salt
    1 tsp
  • Iced water
    as needed
  • 漬けだれ
  • Noodle soup base (Mentsuyu)
    2 tbsp
  • Soy sauce
    1 tbsp
  • Sugar
    1/2 tbsp
  • Japanese leek
    5 cm
  • Tempura bits
    20 g
  • Wakame seaweed
    10 g
  • (B)Wasabi
    1/2 tsp
  • (B)Roasted white sesame seeds
    1 tsp
  • Nori seaweed
    2 sheets

How to make

  1. Prepare. Bring the eggs to room temperature.
  2. 1. Add hot water and salt to a pot and bring to a boil.
  3. 2. Gently heat the eggs over medium heat for 7 minutes, cool in ice water, and peel the shells.
  4. 3. Place the marinade and Step 2 in a zippered storage bag and marinate in the refrigerator for 4 hours.
  5. 4. Mince Japanese leeks.
  6. 5. Add 2 tablespoons of the marinade from Step 3, deep fried tempura bits (tenkasu), wakame seaweed, Step 4 and (B), and mix.
  7. 6. Add the rice and mix well to blend the flavors.
  8. 7. Divide it into 2 equal parts, spread it on a plastic wrap, and shape it in a round as you are about to wrap Step 3 with rice.
  9. 8. Remove the plastic wrap, put nori seaweed, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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