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Miso Ramen With Raw Wood Ear Mushroom and Pork - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Ramen With Raw Wood Ear Mushroom and Pork.
How about miso ramen with raw wood ear mushroom and pork? The crunchy texture of the raw wood ear mushroom, the flavor of the pork, and the rich miso soup made with red miso are deliciously blended with the chewy Chinese noodles. Please try it.
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Cook time

30 minutes

Ingredients
1 serving

  • Chinese noodles
    1 head(s)
  • Hot water
    as needed
  • Thinly sliced pork
    100 g
  • Wood ear mushroom
    80 g
  • Onion
    30 g
  • Chinese chive
    20 g
  • Hot water
    500 ml
  • (A)Miso
    1.5 tbsp
  • (A)Red miso
    1.5 tbsp
  • (A)Gochujang
    1 tbsp
  • (A)Fried onions
    1 tbsp
  • (A)Grated garlic
    1 tsp
  • (A)Salt and pepper mix
    1 three finger pinch
  • Sesame oil
    1 tbsp

How to make

  1. 1. Cut off the stems of wood ear mushrooms and cut them into bite-size pieces.
  2. 2. Chop onions finely.
  3. 3. Cut Chinese chives into 0.8-inch pieces.
  4. 4. Heat sesame oil in a saucepan over medium heat, add thinly sliced pork and stir-fry, and when the color changes, add Step 2.
  5. 5. When the onions become transparent, add hot water, ingredient (A), and Step 1, and heat.
  6. 6. Add Step 3, mix, and remove from heat when it comes to a boil.
  7. 7. In a separate pot, bring water to a boil, add Chinese noodles, boil according to the instructions on the package, and drain.
  8. 8. Serve in a bowl, pour over Step 6, and it's ready.

Tips for cooking

Adjust the amount of miso to your liking. You can substitute dried wood ear mushrooms if you don't have raw wood ear mushrooms.

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