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Japanese Green Bell Pepper (Piman) & Japanese Ginger (Myoga), Grilled and Soaked in Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Green Bell Pepper (Piman) & Japanese Ginger (Myoga), Grilled and Soaked in Ponzu Sauce.
How about Japanese green bell pepper (piman) and Japanese ginger (myoga) grilled and soaked in ponzu sauce? By using ponzu sauce, you can easily adjust the taste even with a few seasonings. We also recommend it as a side dish or to cleanse your palate when you want another dish. In the hot season, you can also enjoy it cold.
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Cook time

20 minutes

Ingredients
2 servings

  • Japanese green bell pepper (Piman)
    3
  • Japanese ginger (Myoga)
    2
  • (A)Ponzu sauce
    50 ml
  • (A)Water
    50 ml
  • (A)Sugar
    1 tsp
  • (A)Grated ginger
    1 tsp
  • Sesame oil
    2 tsp

How to make

  1. Prepare. Remove the stem and seeds of the bell peppers.
  2. 1. Cut bell pepper and Japanese ginger (myoga) in half lengthwise.
  3. 2. Add sesame oil to a heated pan over medium heat and stir-fry Step 1.
  4. 3. When bell pepper is charred, add (A), bring to a boil over medium heat, and remove from heat.
  5. 4. Let it rest for about 5 minutes to absorb the flavor, then serve on a plate, and it's ready to serve.

Tips for cooking

Please adjust the amount of seasonings to your taste. In Step 4, we rest it for about 5 minutes to absorb the flavor, but please adjust the time to soak to your taste.

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