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Miso Ramen With Whole Shrimp - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Ramen With Whole Shrimp.
How about miso ramen with a whole shrimp, which is full of flavor? By using the whole shrimp with the shell, the rich flavor of shrimp melts into the miso-based soup and goes well with Chinese noodles. It has a spicy taste and is addictive. Please try it.
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Cook time

40 minutes

Ingredients
1 serving

  • Chinese noodles
    1 head(s)
  • Hot water
    as needed
  • Shrimp
    4
  • Onion
    50 g
  • Low-calorie granulated sweetener
    3
  • Hot water
    500 ml
  • (A)Miso
    2 tbsp
  • (A)Fried onions
    1 tbsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1 tsp
  • (A)Grated garlic
    1 tsp
  • (A)Powdered chili pepper
    1/2 tsp
  • (A)Chili bean sauce (Tobandjan)
    1/2 tsp
  • (A)Sugar
    1/3 tsp
  • (A)Salt and pepper mix
    2 three finger pinches
  • Salad oil
    1 tbsp

How to make

  1. Prepare. Remove back veins of shrimps. Remove the stems from green chili pepper.
  2. 1. Coarsely chop the onions and the green chili pepper.
  3. 2. Heat cooking oil in a saucepan over medium heat, then add Step 1 and stir-fry. When the onions become transparent, add the shrimps and stir-fry further.
  4. 3. When the color of the shrimps changes, add hot water and ingredient (A), heat over medium heat to remove the scum, and when it boils, turn off the heat.
  5. 4. Boil water in a separate pot, add Chinese noodles, boil according to the instructions on the package, and drain.
  6. 5. Serve in a bowl, pour in Step 3, and it's ready.

Tips for cooking

Adjust the amount of miso to your liking. You can use shell-on shrimp instead if you don't have a whole shrimp. If you don't like spicy food, adjust the amount of green or powdered chili pepper. You may feel a burning sensation when touching green chili peppers, so we recommend that you wear plastic gloves or other gloves when cooking. Also, touching your eyes or mouth with hands that have touched chili peppers may cause pain. Please be careful when using these ingredients.

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