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Addictive Onigiri (Japanese Rice ball) with Yellow Pickled Daikon Radish and Tempura Bits - Recipe Video

A simple and easy to understand recipe video shows how to make Addictive Onigiri (Japanese Rice ball) with Yellow Pickled Daikon Radish and Tempura Bits.
It's onigiri (Japanese rice ball) that will not able to stop eating once you have a bite because of the addictive crunchy texture of the daikon yellow pickled radish and tempura bits. The crunchy texture of tempura bits, the crisp texture of the yellow pickled daikon radish, and the pulpy texture of sesame seeds are irresistible. Please give it a try.
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Cook time

10 minutes

Ingredients
2 servings

  • Rice
    300 g
  • Yellow pickled daikon radish
    30 g
  • Deep fried tempura bits (Tenkasu)
    3 tbsp
  • Young green onion (Konegi)
    2 tbsp
  • (A)Noodle soup base (Mentsuyu)
    2 tsp
  • (A)Roasted white sesame seeds
    1 tsp
  • (A)Japanese style granulated soup stock
    1/2 tsp
  • (A)Dried green seaweed flakes (Aonori)
    1 tsp
  • Garnish
  • Green shiso leaves
    1 sheets

How to make

  1. 1. Mince yellow pickled daikon radish.
  2. 2. Add rice, Step 1, tempura bits, konegi (young green onion), and (A) into a bowl, and mix gently to blend the taste.
  3. 3. Divide into 4 equal parts, wrap each with plastic wrap, and make them into a triangle shape.
  4. 4. Remove plastic wrap, place on a plate with green shiso leaves, and serve.

Tips for cooking

Since mentsuyu (noodle soup base) has different flavor and thickness of taste depending on the type, so please use the amount indicated on the package as a guide and add the amount you like.

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