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The Plump Texture Is Addictive! Infinite Konjac - Recipe Video

A simple and easy to understand recipe video shows how to make The Plump Texture Is Addictive! Infinite Konjac.
How about infinite konjac, which has an addictive plump texture? The sweet and salty sauce with garlic and ginger flavor mixes well with the plump texture of konjac, and it's delicious. It's easy to make, so please give it a try!
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Cook time

15 minutes

Ingredients
2 servings

  • Konjac (Konnyaku)
    200 g
  • (A)Japanese BBQ sauce (Yakiniku sauce)
    2 tbsp
  • (A)Gochujang
    1/2 tbsp
  • (A)Roasted white sesame seeds
    1/2 tbsp
  • (A)Grated garlic
    1 tsp
  • (A)Grated ginger
    1 tsp
  • (A)Sliced Japanese chili peppers (Takanotsume)
    1/4 tsp
  • Sesame oil
    1 tsp
  • Toppings
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. If you are using konjac noodles that are not preboiled, please follow the instructions as written on the package.
  2. 1. Cut the konjac into 0.2-inch wide pieces.
  3. 2. Put ingredient (A) into a bowl and mix together.
  4. 3. Heat sesame oil in a pan over medium heat. Add Step 1 and cook both sides for about 3 minutes, then remove from heat.
  5. 4. Serve on a plate, pour Step 2 on top, sprinkle with konegi and it is ready.

Tips for cooking

Please adjust the amount of seasoning to your taste.

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