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Easy at Home - Chicken Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Easy at Home - Chicken Sukiyaki.
This is an introduction to chicken sukiyaki that is easy to make at home. The tender chicken thigh is soaked with a sweet and salty taste full of umami, making it a perfect accompaniment to rice. It is also delicious if you add your favorite ingredients to arrange. You can also easily make Kanto-style sukiyaki sauce (warishita), that often made with coarse sugar, by using seasonings that you have at home, so you should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken thigh
    300 g
  • Chinese cabbage (Hakusai)
    200 g
  • Japanese leek
    1
  • Shiitake mushroom
    2
  • Grilled tofu (Yaki-tofu)
    150 g
  • Konjac noodles (Shirataki)
    80 g
  • Sukiyaki Sauce (Warishita)
  • Water
    150 ml
  • Soy sauce
    100 ml
  • Japanese sweet cooking wine (Mirin)
    100 ml
  • Sugar
    30 g
  • Cooking sake
    1 tbsp
  • Salad oil
    1/2 tbsp
  • Garnish
  • Beaten eggs
    2

How to make

  1. Prepare. Cut off the green part and the root of Japanese leek. Cut off the stem of shiitake mushrooms.
  2. 1. Roughly chop Chinese cabbage (hakusai). Make a decorative cross-cut shape on the surface of shiitake mushrooms.
  3. 2. Cut Japanese leek into 0.4-inch wide diagonal slices.
  4. 3. Cut grilled tofu (yaki-tofu) into bite-sized pieces.
  5. 4. Cut chicken thigh into bite-sized pieces.
  6. 5. Place cooking oil in a pot over medium heat, add Step 2, and cook until browned. Add Step 4 and cook chicken thigh until the color changes.
  7. 6. While on medium heat, mix in the ingredients for Kanto-style sukiyaki sauce (warishita) and bring to a boil. Add ingredients from Step 1, Step 3, and tied konjac noodles. Cook for about 10 minutes until chicken thigh is cooked through and the flavor is absorbed. Remove from the heat.
  8. 7. Serve with beaten eggs and it's ready.

Tips for cooking

Please adjust the amount of soy sauce to your taste. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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