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Daikon Radish and Imitation Crab, Mayonnaise Sauce Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Daikon Radish and Imitation Crab, Mayonnaise Sauce Salad.
This is a simple tossed salad made with daikon radish and imitation crab. There are only a few ingredients and you can make it with seasonings you have at home, so we recommend it. You can use vinegar instead of lemon juice. The combination of daikon radish and imitation crab is good, and the taste is delicious.
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Cook time

15 minutes

Ingredients
2 servings

  • Daikon radish
    200 g
  • Imitation crab
    80 g
  • Salt
    a pinch
  • (A)Black pepper
    as needed
  • (A)Sugar
    1/2 tsp
  • (A)Lemon juice
    1/2 tsp
  • (A)Salt
    as needed
  • (A)Japanese Mayonnaise
    3 tbsp

How to make

  1. Prepare. Peel the skin of daikon radish.
  2. 1. For daikon radish, cut into 0.2-inch wide slices and shred it. Break imitation crabs.
  3. 2. Add daikon radish and salt into a bowl, rub it, and leave it for about 5 minutes.
  4. 3. Add drained Step 2, imitation crab and ingredient (A) to the bowl and mix together.
  5. 4. Plate Step 3 and it's ready to serve.

Tips for cooking

Please change the way of cutting daikon radish to your liking. Please squeeze the water from daikon radish well. If the water remains, the dish will become watery.

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