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Mixed Rice With Salmon and Miso Butter - Recipe Video

A simple and easy to understand recipe video shows how to make Mixed Rice With Salmon and Miso Butter.
Here is an introduction to mixed rice with salmon. By seasoning it with miso butter, it becomes sweet and rich and delicious. Salmon is heated in the microwave, so you don't need to do much washing up. We recommend making it into a rice ball, so please give it a try.
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Cook time

10 minutes

Ingredients
1 serving

  • Rice
    180 g
  • Sake
    1 slice(s)
  • Cooking sake
    1 tsp
  • (A)Miso
    1 tsp
  • (A)Soy sauce
    1/2 tsp
  • (A)Melted salted butter
    5 g
  • Toppings
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Put the salmon and cooking sake in a heat-resistant bowl, cover with plastic wrap, and microwave for 2 minutes at 600 W until the salmon is cooked through.
  2. 2. Wipe off excess moisture with a paper towel, remove skin and bones, and break up the flesh.
  3. 3. Add ingredient (A) and the rice, then mix together.
  4. 4. When the flavors have blended, serve on a rice bowl and top with the young green onions (konegi). It is ready.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary until it is completely cooked.

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