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Having Lots of Fun Together! Hand-Rolled Sushi - Recipe Video

A simple and easy to understand recipe video shows how to make Having Lots of Fun Together! Hand-Rolled Sushi.
It's fun to roll up together! Here is an introduction of the classic hand-rolled sushi. You can enjoy eating this dish while chatting and finding unexpected things like "This goes well with this!". We recommend this dish because it is easy for children to eat. All you have to do is cut your favorite ingredients and roll up as you like, so please give it a try!
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Cook time

20 minutes

Ingredients
4 servings

  • Tuna
    50 g
  • Salmon
    50 g
  • Sweet shrimp (Ama-ebi)
    6
  • Lettuce
    4 sheets
  • Cucumber
    1/2
  • Green shiso leaves
    4 sheets
  • Imitation crab
    2
  • Avocado
    1/4
  • Grilled nori seaweed
    4 sheets
  • Sushi Rice
  • Rice
    300 g
  • (A)Vinegar
    2 tbsp
  • (A)Sugar
    1 tbsp
  • (A)Salt
    1/4 tsp
  • (A)Kelp tea (Kombu-cha)
    1/4 tsp

How to make

  1. Prepare. Cut off the stem from the cucumber. Cut off the stem of the green shiso leaves. Cut the nori seaweed in half.
  2. 1. Cut the cucumber in half lengthwise and divide into 4 equal pieces. Cut the green shiso leaves in half. Cut the avocado into 4 equal pieces. Break up the imitation crab.
  3. 2. Cut the tuna and salmon into 0.2-inch pieces.
  4. 3. Make the vinegared rice. Put ingredient (A) in a bowl and mix until the sugar dissolves.
  5. 4. Add Step 3 to the rice, mix as if cutting, and let it cool.
  6. 5. Serve Step 1, 2, sweet shrimp (ama-ebi), lettuce, and nori seaweed on a plate. Place Step 4 on the nori seaweed and your favorite ingredients, then please enjoy the dish.

Tips for cooking

∙ Hand-rolled sushi that everyone enjoys eating can be arranged in any way you like! Not only wasabi soy sauce, but also mayo soy sauce, or your favorite dressing or salted lemon for salad rolls. ∙ Please mix the cooked rice while slicing through it with a rice paddle to become vinegared rice.

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