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Western-style Miso Soup with Crisp Lettuce - Recipe Video

A simple and easy to understand recipe video shows how to make Western-style Miso Soup with Crisp Lettuce.
This miso soup is accented by the crispness of lettuce. By adding a little bit of butter, it increases the richness and becomes very delicious. It goes well with both Japanese and Western food, so it's all-round. Please try it when you get tired of regular miso soup.
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Cook time

10 minutes

Ingredients
2 servings

  • Lettuce
    1 sheets
  • Thin-sliced half sized bacon
    4 sheets
  • (A)Japanese style granulated soup stock
    1 tsp
  • (A)Water
    400 ml
  • Miso
    1.5 tbsp
  • Salt-free butter
    5 g

How to make

  1. 1. Cut thin-sliced half sized bacon into 0.2-inch pieces.
  2. 2. Tear lettuce into bite-sized pieces.
  3. 3. Add (A) into a pot and bring to a boil, then lower the heat to medium once it boils, and add 1.
  4. 4. Add and dissolve miso, turn off the heat, add Step 2 and butter, and mix lightly.
  5. 5. Serve in bowls, and it's ready to eat.

Tips for cooking

Please adjust the amount of miso to your taste. Please use your favorite kind of miso. You can also use thinly sliced sausage instead of bacon.

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