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Stir-Fried Salmon and Potatoes With Miso and Butter Soy Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Stir-Fried Salmon and Potatoes With Miso and Butter Soy Sauce.
Here is an introduction to stir-fried salmon and potatoes. The flavor of miso is added to the standard butter soy sauce to enhance the flavor further. The flavor is also soaked in by sprinkling with starch. It goes well with rice. Please give it a try.
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Cook time

30 minutes

Ingredients
2 servings

  • Sake
    2 slice(s)
  • Salt
    2 three finger pinches
  • Cooking sake
    1 tbsp
  • Potato
    2
  • Starch
    2 tbsp
  • (A)Miso
    1 tbsp
  • (A)Soy sauce
    1 tsp
  • (A)Sake
    1 tsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tsp
  • Salted butter
    20 g
  • Salad oil
    1 tbsp
  • Toppings
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Remove sprouts and peel potatoes.
  2. 1. Cut the potatoes into 0.4-inch wide half-moon slices. Place in a heat-resistant container, cover with plastic wrap, and microwave for 3 minutes at 600 W until heated through.
  3. 2. Cut salmon into bite-size pieces. Coat with salt and cooking sake, leave for about 5 minutes, and pat dry with a paper towel.
  4. 3. Coat Step 1 and 2 with starch.
  5. 4. Mix ingredient (A) in a bowl.
  6. 5. Heat cooking oil in a pan over medium heat, add Step 1 and 2, and cook until both sides are golden brown.
  7. 6. Add Step 4, and continue to cook over medium heat. When the salmon is cooked through and the flavors have been absorbed, add salted butter, mix, and remove from heat.
  8. 7. Serve on a plate, sprinkle with young green onions (konegi), and it is ready.

Tips for cooking

Adjust the amount of salt to your liking. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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