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Easy and Delicious! Ramen Eggs - Recipe Video

A simple and easy to understand recipe video shows how to make Easy and Delicious! Ramen Eggs.
This is a seasoned ramen egg made with a runny soft-boiled egg. Ramen is known as a noodle dish in Japan, with different flavors, such as soy sauce, fish sauce, and pork oil. The ramen egg is a popular topping you will see on ramen dishes. You can use it as a side dish for rice, as a snack with beer, or as a topping for ramen. You can make marinade easily with simple ingredients, so please try it out and we hope you like it.
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Cook time

15 minutes

Ingredients
4 pieces

  • Eggs
    4
  • (A)Water
    200 ml
  • (A)Japanese style granulated soup stock
    1/2 tsp
  • (A)Soy sauce
    2 tbsp
  • (A)Sugar
    2 tbsp
  • (A)Ginger
    4 sheets
  • Pea sprouts
    30 g

How to make

  1. Prepare. Cut off the roots of the pea sprouts and cut them into 1-inch wide pieces.
  2. 1. Add enough water to cover the eggs in a pot and bring to a boil, add the eggs and boil over medium heat for about 5 minutes while rolling them with chopsticks.
  3. 2. Place the eggs in cold water, smash the eggs to each other and crack them, then cool under running water.
  4. 3. Cool the eggs completely, peel the shell, and place it in a zipper storage bag.
  5. 4. Heat (A) in a pan over medium heat, bring to a boil, remove from the heat, and rest it.
  6. 5. Add Step 4 to Step 3, remove the air, marinate in the refrigerator overnight, and it's ready to serve.

Tips for cooking

Please adjust the amount of boiled egg to your liking. In the video, it is boiled for 5 minutes after the water boils, but if you want to cook it completely, boil it for about 8 minutes after the water boils. If you making it with a food container, make sure that the plastic wrap is tightly attached to the surface of the liquid so that the eggs are immersed in the marinade. Please eat it as soon as possible.

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