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Sliced Kombu Seaweed & Tuna Flakes Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Sliced Kombu Seaweed & Tuna Flakes Salad.
This is a simple salad made with the sliced kombu seaweed and the tuna flakes. It is also recommended for cooking beginners. It is very easy and perfect for busy days. How about making it when you want another dish? Please try it out and we hope you like it.
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Cook time

10 minutes

Ingredients
2 servomgs

  • Sliced kombu seaweed
    80 g
  • Hot water
    as needed
  • Tuna flakes marinated in oil
    1 can
  • Onion
    1/2
  • Water
    as needed
  • (A)Roasted white sesame seeds
    1 tsp
  • (A)Japanese Mayonnaise
    1 tbsp
  • (A)Noodle soup base (Mentsuyu)
    1 tsp
  • (A)Salt and pepper mix
    a pinch

How to make

  1. 1. Cut the sliced kombu seaweed into 2-inch width pieces.
  2. 2. Thinly slice the onion along the fiber. Soak in water for about 15 minutes and pat dry with a paper towel.
  3. 3. Boil water in a pot, add Step 1, boil it for about 30 seconds, then drain the water. Cool and pat dry with a paper towel.
  4. 4. In a bowl, mix together Step 2, 3, tuna flakes marinated in oil and the ingredient (A). Once the flavors have blended, plate it and it's ready to serve.

Tips for cooking

We used fresh sliced kombu seaweed, but if you are using the dry type, please rehydrate 20g (0.7 oz) with water.

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