Enjoy cooking with recipe videos

Addictive Deliciousness - Beef Tongue Shabu-Shabu - Recipe Video

A simple and easy to understand recipe video shows how to make Addictive Deliciousness - Beef Tongue Shabu-Shabu.
Here is an introduction to beef tongue shabu-shabu. We made beef tongue shabu-shabu with lots of flavor. If you eat it with your favorite vegetables, it tastes different and is very delicious. It goes well with alcohol. Please give it a try.
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
2 servings

  • Beef tongue
    200 g
  • Mizuna mustard greens
    100 g
  • Carrot
    100 g
  • Japanese leek
    1
  • Water
    600 ml
  • Cooking sake
    200 ml
  • Japanese style granulated soup stock
    1 tsp
  • Ponzu sauce
    4 tbsp

How to make

  1. Prepare. Cut off the root of the mizuna mustard greens. Peel the carrots. Cut off the roots and blue parts of the Japanese leeks.
  2. 1. Cut the mizuna mustard greens into 2-inch pieces. Cut the carrots into thin strips. Slice the Japanese leeks diagonally.
  3. 2. Put the water, cooking sake, and Japanese style granulated soup stock in a clay pot over medium heat.
  4. 3. When it comes to a boil, dip the beef tongue and Step 1 into the pot, and once it's cooked through, it's ready. Serve with ponzu sauce if you like.

Tips for cooking

Please use vegetables as you like. You can also enjoy noodle soup base (mentsuyu) or dashi soy sauce instead of ponzu sauce.

Recommended for you