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Recommended as a Snack - Rich Flavored Marinated Boiled Egg (Ajitama) - Recipe Video

A simple and easy to understand recipe video shows how to make Recommended as a Snack - Rich Flavored Marinated Boiled Egg (Ajitama).
This is a rich marinated boiled egg (ajitama) recommended as a snack. The soft-boiled eggs absorb the richness of oyster sauce-flavored marinade and are delicious. It is an ajitama that is addictive not only as a snack but also to put on rice. It's easy to make, so please try it out and we hope you like it.
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Cook time

370 minutes

Ingredients
2 servings

  • Eggs
    2
  • Hot water
    as needed
  • 漬けダレ
  • Water
    2 tbsp
  • Oyster sauce
    1 tbsp
  • Ponzu sauce
    1 tbsp
  • Sugar
    1/2 tbsp
  • Grated garlic
    1 tsp

How to make

  1. 1. Put the eggs in a pot of boiling water and boil for about 6 minutes and 30 seconds. Place them in the running water to cool and peel the shells.
  2. 2. Pour marinade ingredients into a zipper storage bag, add Step 1, close the mouth, rub well, and marinate in refrigerator for about 6 hours.
  3. 3. Drain the liquid, serve in a bowl, and it's ready to serve.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *You must be of legal drinking age

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