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Hanpen Fish Cake Thick Omelet With Fluffy Cheese - Recipe Video

A simple and easy to understand recipe video shows how to make Hanpen Fish Cake Thick Omelet With Fluffy Cheese.
How about a fluffy thick omelet with hanpen fish cake? It contains hanpen fish cake and tuna flakes, so it's quite filling. This dish is also perfect for finger food with alcohol. It's easy to make, you should definitely give it a try!
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Cook time

15 minutes

Ingredients
2 servings

  • Eggs
    2
  • Hanpen fish cake
    1/2 sheets
  • Tuna flakes boiled in water
    30 g
  • Sliced cheese
    1 sheets
  • (A)Milk
    1 tbsp
  • (A)Salt and pepper mix
    a pinch
  • Salad oil
    1 tbsp

How to make

  1. 1. Cut hanpen fish cake thickness in half and place the cheese slices in between them.
  2. 2. Put the egg, tuna flakes and ingredient (A) in a bowl and beat well.
  3. 3. Place cooking oil on a medium heated tamagoyaki omelet pan, spread 1/3 of the egg mixture from Step 2 around the pan and cook.
  4. 4. Place the hanpen fish cakes from Step 1 and roll from the edge over medium heat.
  5. 5. Divide the remaining egg mxture into 2 portions and roll from the end in the same way. Once it is all cooked, remove from heat.
  6. 6. Cut them into bite-sized pieces and it is ready!

Tips for cooking

You can adjust the seasoning to your liking.

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