Enjoy cooking with recipe videos

Sweet and Spicy - Grilled Chicken Skewers (Yakitori) of Gizzard and Japanese Leeks (Negima) - Recipe Video

A simple and easy to understand recipe video shows how to make Sweet and Spicy - Grilled Chicken Skewers (Yakitori) of Gizzard and Japanese Leeks (Negima).
How about gizzard's negima grilled chicken skewers (yakitori) like those served at Japanese bar, izakaya? It doesn't take much time and effort, and it's easy to make. Salt and pepper mix alone is delicious, but if you mix it with sweet and salty sauce, it's unstoppable. You should definitely give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
5 skewers

  • Gizzard
    150 g
  • Cooking sake
    1 tbsp
  • Japanese leek
    1
  • Salt and pepper mix
    1/3 tsp
  • Sauce
  • Cooking sake
    2 tbsp
  • Japanese sweet cooking wine (Mirin)
    2 tbsp
  • Soy sauce
    2 tbsp
  • Sugar
    1 tbsp
  • Salad oil
    1 tsp
  • Green shiso leaves
    1 sheets

How to make

  1. Prepare. Trim the white stripe from gizzard.
  2. 1. Cut Japanese leek into about 0.8-inch wide pieces and make 10 equal pieces of it.
  3. 2. Add gizzard and cooking sake in a bowl, rub then rest for 5 minutes.
  4. 3. Thread in the order of Step 1 and Step 2 on bamboo skewers and sprinkle salt and pepper mix.
  5. 4. Mix the sauce ingredients in a bowl.
  6. 5. Add cooking oil to a pan. Align Step 3, turn the heat to medium, cover with a lid, and cook for 10 minutes.
  7. 6. Flip it over and cook for 5 minutes over medium heat, pour Step 4 evenly, when the taste is blended until the juices are gone, then place it on a plate which placed green shiso leaves, and it's ready to serve.

Tips for cooking

The texture of the gizzard improves if you remove streaks, but you can still cook without removing the streaks. You can also make with the green part of Japanese leeks. Please eat it with seven flavor chili pepper if you like. *You must be of legal drinking age

Recommended for you