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Potato Salad With Anchovies - Recipe Video

A simple and easy to understand recipe video shows how to make Potato Salad With Anchovies.
Here's an introduction to a potato salad with anchovies. Garlic powder and cream cheese are added to bring out the anchovies. It can be used as a regular side dish or as a snack with alcohol! Please give it a try.
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Cook time

30 minutes

Ingredients
2 servings

  • Potato
    3
  • Onion
    1/4
  • Anchovy fillet
    6 sheets
  • Cream cheese
    20 g
  • Japanese Mayonnaise
    1 tbsp
  • Garlic powder
    1 tsp
  • Salt and pepper mix
    1/4 tsp

How to make

  1. Prepare. Remove sprouts and peel potatoes.
  2. 1. Chop the potatoes into chunks, put them in a heat-resistant container, cover them with plastic wrap, and microwave for 4 minutes at 600 W. Turn the potatoes upside down and cook for another 4 minutes.
  3. 2. Slice an onion thinly, soak it in water for about 10 minutes, and drain it thoroughly.
  4. 3. Pat the anchovy fillet into a paste.
  5. 4. Add the cream cheese into Step 1 and mix until the cream cheese is smooth, then add Step 2 and 3 and mix again.
  6. 5. Add the garlic powder, mayonnaise, salt, and pepper, blend together, then serve on a plate, and it is ready.

Tips for cooking

We are using a cheese that can be consumed without heating. Depending on the type of cheese, heating may be necessary, so please be careful. Adjust the amount of salt to your liking.

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