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Western Style Oyakodon With Cream Cheese - Recipe Video

A simple and easy to understand recipe video shows how to make Western Style Oyakodon With Cream Cheese.
Here is an introduction to Western variation of the oyakodon. The eggs absorb the flavor of salted butter, the richness of cream cheese, and the umami of chicken thighs. When eaten with rice, it goes very well and is delicious. It will be appreciated for lunch or dinner, so please give it a try.
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Cook time

20 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Chicken thigh
    150 g
  • Salt and pepper mix
    1/4 tsp
  • Onion
    30 g
  • Cream cheese
    40 g
  • Beaten eggs
    2
  • Water
    100 ml
  • (A)Cooking sake
    1 tbsp
  • (A)Granulated Japanese consomme soup stock
    1/2 tsp
  • Salted butter
    10 g
  • Toppings
  • Parsley
    as needed

How to make

  1. Prepare. Roughly chop the parsley. Cut the chicken thighs into bite-size pieces.
  2. 1. Slice the onion thinly.
  3. 2. Cut the cream cheese into 4 equal pieces.
  4. 3. Put the chicken thighs in a bowl, add salt and pepper mix, and rub well.
  5. 4. Heat salted butter in a pan over medium heat, then cook Step 3 from the skin side. When the chicken is browned, add Step 1 and stir-fry.
  6. 5. When the onion is transparent, add water and ingredient (A) and simmer for about 3 minutes on medium heat. When the chicken thighs are cooked through, add Step 2 and the beaten egg and remove from the heat when the egg is soft-boiled.
  7. 6. Serve the rice in a bowl, top with Step 5, sprinkle with parsley, and it's ready.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. The flavor may vary, but you can also enjoy using your favorite cheese, such as pizza cheese or powdered cheese. Adjust the amount of salt to your liking.

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