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Fluffy Omelet Stir Fry Noodles (Yakisoba) - Recipe Video

A simple and easy to understand recipe video shows how to make Fluffy Omelet Stir Fry Noodles (Yakisoba).
Here is a fluffy omelet stir fry noodles (yakisoba) that is a huge favorite of adults to children. Inside the fluffy egg is yakisoba with savory sauce, so it's very appetizing. The ingredients are easy to get at supermarkets or online, so please try cooking it.
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Cook time

20 minutes

Ingredients
2 servings

  • Yakisoba
  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Cabbage
    50 g
  • Ground pork
    50 g
  • Salad oil
    1 tsp
  • Water
    1 tbsp
  • Thickened Japanese worcestershire sauce
    2 tbsp
  • Omelet
  • Eggs
    2
  • Salt and pepper mix
    a pinch
  • Milk
    2 tbsp
  • Salad oil
    1 tsp
  • Toppings
  • Thickened Japanese worcestershire sauce
    1 tbsp
  • Japanese Mayonnaise
    1/2 tbsp
  • Dried green seaweed flakes (Aonori)
    as needed

How to make

  1. 1. Shred cabbage.
  2. 2. Add cooking oil to stir fry noodles (yakisoba) in a frying pan heated over medium heat and stir-fry ground pork.
  3. 3. When the meat is cooked through, add Step 1, yakisoba noodles and water, and stir-fry over medium heat.
  4. 4. Once the it gets less watery, add thickened Japanese Worcestershire sauce and stir-fry over medium heat until the flavors blend well, then remove from the heat.
  5. 5. Add eggs, salt, pepper, and milk into a bowl and mix well.
  6. 6. Add cooking oil in a pan heated over medium heat, for an omelet. Cook Step 5.
  7. 7. Remove Step 6 from the heat, place on Step 4, add toppings to your taste, and it's ready to serve.

Tips for cooking

If you shred cabbage, it'll be easier to cook and eat with the noodles. You can use one egg and cook it thinly as well. Sauce can substitute with Japanese Worcestershire sauce, okonomiyaki sauce, or yakisoba powder sauce other than thickened Japanese Worcestershire sauce. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please heat the egg thoroughly and avoid eating it raw.

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