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Chicken Wings Oden - Recipe Video

A simple and easy to understand recipe video shows how to make Chicken Wings Oden.
Introducing the recipe of chicken wings oden. The umami taste of chicken wings melts into broth and makes it a deep and flavorful dish. In order to maximize the umami of chicken wings, we simply used daikon radish and konjac as ingredients. It is also delicious with ingredients of your choice, so you should definitely give it a try!
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Cook time

60 minutes

Ingredients
2 servings

  • Chicken wings
    4
  • Daikon radish
    400 g
  • Water
    as needed
  • Konjac (Konnyaku)
    100 g
  • Broth
  • Water
    600 ml
  • (A)Cooking sake
    2 tbsp
  • (A)Light soy sauce
    1.5 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1.5 tbsp
  • (A)Japanese style granulated soup stock
    1 tsp
  • (A)Salt
    1 three finger pinch

How to make

  1. Prepare. Peel daikon radish and set aside.
  2. 1. Cut daikon radish that has 4 equal rounds. Round off the corners and make a shallow cross-cut on both sides.
  3. 2. Make a 0.2-inch wide grid cut on both sides of konjac and cut it diagonally in half.
  4. 3. Add water and Step 1 in a pot, heat over medium heat, and boil for about 20 minutes until it becomes soft enough to pierce a bamboo skewer, then drain.
  5. 4. Heat water for broth and chicken wings in another pot over medium heat, then remove the scum after it boils.
  6. 5. Add Step 3, Step 2, and (A), cover with a lid, and cook over medium heat for about 30 minutes, then remove from heat when chicken wings are cooked through.
  7. 6. Transfer to a bowl and it's ready to serve.

Tips for cooking

Daikon radish is difficult to cook through, so please boil slowly and thoroughly from water. Please adjust the seasoning to your liking.

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