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Easy at Home - Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Easy at Home - Sukiyaki.
This is an introduction to sukiyaki that is easy to make at home. You can also easily make Kanto-style sukiyaki sauce (warishita), which usually made with coarse sugar, by using sugar at home. This dish is perfect for a little welcoming. You can arrange it by adding your favorite ingredients, so you should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Beef round
    300 g
  • Garland chrysanthemum (Crown daisy)
    100 g
  • Japanese leek
    1
  • Shiitake mushroom
    2
  • Grilled tofu (Yaki-tofu)
    150 g
  • Konjac noodles (Shirataki)
    80 g
  • Sukiyaki Sauce (Warishita)
  • Water
    150 ml
  • Soy sauce
    100 ml
  • Japanese sweet cooking wine (Mirin)
    100 ml
  • Sugar
    30 g
  • Salad oil
    1/2 tbsp
  • Garnish
  • Beaten eggs
    2

How to make

  1. Prepare. Cut off the green part and the root of Japanese leek and set aside. Cut off the stem of shiitake mushrooms and set aside.
  2. 1. Cut garland chrysanthemum (crown daisy) into 3 equal pieces. Cut a decorative cross shape on the surface of shiitake mushroom.
  3. 2. Diagonally cut Japanese leek into 0.4-inch wide pieces.
  4. 3. Cut grilled tofu (yaki-tofu) into bite-sized pieces.
  5. 4. Place cooking oil in a pan heated over medium heat, add Step 2, and cook until browned. Add beef round and cook until beef round changes color.
  6. 5. While on medium heat, add the ingredients for Kanto-style sukiyaki sauce (warishita) and mix. Bring to a boil, then add Step 1, Step 3, and tied konjac noodles. Cook for about 10 minutes until the beef round is cooked through and the flavor is absorbed, then remove from heat.
  7. 6. Serve with beaten eggs and it's ready.

Tips for cooking

Please adjust the amount of soy sauce according to your taste. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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