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Japanese Rolled Omelet (Tamagoyaki) Made in a Pan - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Rolled Omelet (Tamagoyaki) Made in a Pan.
Here we will be introducing Japanese rolled omelet (tamagoyaki) made in a pan. Generally, it is convenient to make it in a Japanese tamagoyaki omelet pan because it is easier to shape, but you can also make a beautiful tamagoyaki in a small regular pan. Why don't you try making your own favorite tamagoyaki?
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Cook time

10 minutes

Ingredients
2 servings

  • Egg Mixture
  • Eggs
    3
  • (A)Sugar
    1 tbsp
  • (A)Japanese style granulated soup stock
    1/2 tsp
  • Salad oil
    1 tsp

How to make

  1. 1. Crack the egg into a bowl and beat it gently. When doing this, keep the tip of the long chopsticks attached to the bottom of the bowl so it doesn't bubble. Lift the egg whites up with a long chopsticks and split them.
  2. 2. Add ingredient (A) and mix together.
  3. 3. Add cooking oil in a pan over high heat, then spread the oil around the pan with a paper towel.
  4. 4. Once the pan is hot enough, reduce the heat to medium and pour in 1/3 of the egg mixture.
  5. 5. Fold both ends on the side and roll from the back to the front, then move it to the back.
  6. 6. After pouring in 1/3 of the egg mixture, lift the tamagoyaki a little bit and tilt pan so that the egg mixture can also spread under it.
  7. 7. Repeat Step 6 again, then remove from the heat and cut into bite-sized pieces. Now it is ready to be served!

Tips for cooking

You can use other seasonings to your liking instead of Japanese style granulated dashi such as soy sauce. Please adjust the heat so that the sweet rolled omelet (tamagoyaki) doesn't burn. This time we used a 20cm (8-inch) sized pan.

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