Enjoy cooking with recipe videos

Potato Salad With Kimchi and Cheese - Recipe Video

A simple and easy to understand recipe video shows how to make Potato Salad With Kimchi and Cheese.
We added cream cheese and kimchi accents to a usual potato salad. The mild and creamy richness of the cream cheese and the spicy and sour taste of the kimchi go well with the potato salad, and it is very delicious. It is also recommended as a snack with alcohol.
Share on
X（Twitter） Pinterest Copy link

Cook time

15 minutes

Ingredients
2 servings

  • Potato
    2
  • Cucumber
    1/2
  • Kimchi
    50 g
  • Cream cheese
    50 g
  • (A)Japanese Mayonnaise
    2 tbsp
  • (A)Salt and pepper mix
    2 three finger pinches
  • Parsley
    as needed

How to make

  1. Prepare. Peel potatoes and remove the sprouts. Mince parsley.
  2. 1. Cut the potatoes into bite-size pieces. Place in a heatproof bowl, cover loosely with plastic wrap, and microwave for 5 minutes at 600 W until tender.
  3. 2. Cut off the stem of a cucumber and slice it into thin rounds.
  4. 3. While Step 1 is still hot, roughly mash it with a fork and let it cool.
  5. 4. Add Step 2, kimchi, cream cheese, and ingredient (A), then toss to blend the flavors.
  6. 5. Serve in a bowl, sprinkle with parsley, and it is ready.

Tips for cooking

The saltiness and spiciness vary depending on the kimchi you use, so adjust the taste to your liking. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary until it is completely cooked.

Recommended for you