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Lots of Green Onions - Pork Shabu-Shabu Rice Bowl With Grated Yam (Tororo) - Recipe Video

A simple and easy to understand recipe video shows how to make Lots of Green Onions - Pork Shabu-Shabu Rice Bowl With Grated Yam (Tororo).
Here is a recipe for rice bowl with lots of minced green onions, pork shabu-shabu and grated yam (tororo). By putting tororo on the rice bowl, it goes down your throat and is filling. Serve with the egg yolk on top at the end. Please enjoy the rice bowl while mixing the egg yolk.
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Cook time

10 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Pork belly
    150 g
  • Hot water
    as needed
  • Japanese yam (Nagaimo)
    70 g
  • Young green onion (Konegi)
    20 g
  • Egg yolk
    1
  • Sauce
  • Sesame oil
    2 tsp
  • Soy sauce
    1 tbsp
  • Yuzu pepper paste (Yuzu kosho)
    1 tsp

How to make

  1. Prepare. Cut off the roots of the young green onions (konegi). Peel the Japanese yam (nagaimo).
  2. 1. Chop the konegi into small pieces.
  3. 2. Grate the nagaimo.
  4. 3. Boil water in a pot and add the pork belly. Boil over medium heat for about 2 minutes until cooked through. Drain the water and let it cool.
  5. 4. Add the sauce ingredients to a bowl and mix together.
  6. 5. Place the rice in a bowl, sprinkle on Step 1, top with Step 3, pour Step 2, top with the egg yolk. Then pour Step 4 evenly and it is ready.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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