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Chilled Whole Tomato - Infused with Dashi - Recipe Video

A simple and easy to understand recipe video shows how to make Chilled Whole Tomato - Infused with Dashi.
This is a whole tomato recipe infused with dashi (Japanese soup stock). It arranged the chilled whole tomato that will make you crave to eat more. The dashi infused with tomato will burst in your mouth. The dashi ingredients are simple, so you can make it easily. It's really nice, so hope you try it out!
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Cook time

140 minutes

Ingredients
2 servings

  • Tomato
    2
  • Hot water
    800 ml
  • Cold water
    1000 ml
  • Green shiso leaves
    2 sheets
  • (A)Water
    300 ml
  • (A)Japanese versatile dashi base (Shiro-dashi)
    100 ml

How to make

  1. 1. Remove the tomato stems and make a shallow cross-cut at the bottom.
  2. 2. Boil water in a pot, place Step 1 to boil. When the skin starts to crack, quickly remove it from the water and soak it in cold water. Once the tomatoes have cooled, peel off the skin.
  3. 3. Mix the ingredient (A) in a bowl and marinate Step 2. Cover with plastic wrap and chill it in the refrigerator for 2 hours until the tomatoes are cooled.
  4. 4. Cut off the green shiso leaves stem and thinly slice them.
  5. 5. Serve Step 3 in a bowl and top Step 4.

Tips for cooking

Please adjust the amount of shiro-dashi to your liking. When you boil the tomatoes, the skin will peel quickly in about 10~30 seconds, so please take them out of the hot water once it's peeling. The amount of hot water should be enough to cover the tomatoes.

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