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S’More Style Cocoa French Toast - Recipe Video

A simple and easy to understand recipe video shows how to make S’More Style Cocoa French Toast.
Here is an introduction to the s'more style cocoa French toast. We recommended for the dish with a sweet tooth. Baguette (French bread) that has become hard can be quickly transformed into a delicious dessert by dipping it in egg mixture. Please serve it with your favorite toppings.
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Cook time

50 minutes

Ingredients
2 pieces

  • Baguette (French bread)
    4 slice(s)
  • Egg Mixture
  • Eggs
    1
  • Milk
    200 ml
  • Sugar
    1 tbsp
  • Cocoa powder
    2 tbsp
  • Marshmallow
    6
  • Salted butter
    10 g
  • Marshmallow
    15 g
  • Chocolate sauce
    as needed

How to make

  1. 1. Mix the ingredients for the egg mixture.
  2. 2. Marinate the baguette (French bread), cover with plastic wrap, and refrigerate for about 30 minutes.
  3. 3. Once the egg mixture is well absorbed, sandwich the marshmallows.
  4. 4. Add the salted butter to a pan heated over medium heat, and cook Step 3 on both sides until browned.
  5. 5. Serve to a plate, top with the marshmallows, pour the chocolate sauce, and it is ready.

Tips for cooking

When flipping it in Step 4, use a spatula to prevent it from collapsing. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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