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Can Eat a lot of Cabbage - Pork Belly Stir-fried with Garlic and Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Can Eat a lot of Cabbage - Pork Belly Stir-fried with Garlic and Ponzu Sauce.
Here's a side dish of cabbage and pork belly that you can easily make with just a quick stir-fry. The ingredients are very simple, so it is perfect when you don't know what to make for a meal. It has a strong flavor of garlic and ponzu sauce, so it's also recommended as a snack for alcohol. If you make it with a skillet, you can enjoy it hot.
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Cook time

20 minutes

Ingredients
2 servings

  • Pork belly
    200 g
  • Cabbage
    250 g
  • Grated garlic
    1 tsp
  • (A)Sake
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • Salad oil
    1 tbsp
  • Ponzu sauce
    2 tbsp

How to make

  1. 1. Slice cabbage into strips.
  2. 2. Cut pork belly into 1-inch pieces. Add it to a bowl, add grated garlic, and mix.
  3. 3. Heat a skillet over high heat, add cooking oil, and stir-fry Step 1. When it starts to soften, move it to the edge of the skillet.
  4. 4. Add Step 2 to the space in the middle, and stir-fry in medium heat, when the pork belly changes color, add (A), and stir-fry well until cooked through.
  5. 5. Remove from the heat, pour ponzu sauce evenly, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. You can substitute your favorite parts for pork belly. This time we used a 7-inch diameter skillet, but you can also make it in a pan. *You must be of legal drinking age

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