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Pork Shabu-Shabu and Spicy Pollack/Cod Roe (Mentaiko) With Grated Daikon Radish Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Pork Shabu-Shabu and Spicy Pollack/Cod Roe (Mentaiko) With Grated Daikon Radish Salad.
Here is an introduction to a salad with pork shabu-shabu and spicy pollack/cod roe (mentaiko) with grated daikon radish. The moist pork shabu-shabu with lots of vegetables made this salad filling and refreshing. The saltiness of the mentaiko with grated daikon radish accentuates the taste. Please give it a try.
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Cook time

20 minutes

Ingredients
2 servings

  • Pork shoulder
    150 g
  • Hot water
    as needed
  • Radish sprouts
    70 g
  • Red cabbage sprouts
    10 g
  • Japanese ginger (Myoga)
    1
  • Grated Daikon Radish and Mentaiko
  • Daikon radish
    100 g
  • Spicy pollack roe
    40 g
  • Sauce
  • Ponzu sauce
    1 tbsp
  • Sesame oil
    1 tsp
  • Roasted white sesame seeds
    1 tsp

How to make

  1. Prepare. Peel the daikon radish. Remove spicy pollack/cod roe (mentaiko) from the skin.
  2. 1. Cut off the roots of the radish sprouts and red cabbage sprouts. Shred the Japanese ginger (myoga). Mix together in a bowl.
  3. 2. Make the mentaiko with grated daikon radish. Grate the daikon radish and drain off the water. Put the mentaiko with grated daikon ingredients in a bowl and mix together.
  4. 3. Make the sauce. Put the sauce ingredients in a separate bowl and mix well.
  5. 4. Boil the pork shoulder in boiling water for about 2 minutes until cooked through, then cool it under running water and drain off the water.
  6. 5. Place Step 1, 4, and 2 on a plate, and pour Step 3. It's ready.

Tips for cooking

Adjust the seasoning of the sauce to your liking. Pork shoulder can be substituted with pork belly or pork loin.

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