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Marinated Salmon and Avocado Rice Bowl - Recipe Video

A simple and easy to understand recipe video shows how to make Marinated Salmon and Avocado Rice Bowl.
Salmon and avocado are marinated in Japanese style to make a rice bowl. The marinated noodle soup base (mentsuyu) with ginger and green shiso leaves has a delicious flavor. It is refreshing, making you want to eat more rice. The addition of avocado makes it very filling. Please try it.
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Cook time

15 minutes

Ingredients
1 serving

  • Rice
    1 dish(es)
  • Salmon
    50 g
  • Avocado
    1/2
  • Green shiso leaves
    2 sheets
  • (A)Grated ginger
    10 g
  • (A)Noodle soup base (Mentsuyu)
    4 tbsp
  • (A)Black pepper
    1/4 tsp
  • Nori seaweed
    as needed

How to make

  1. Prepare. Wash vegetables well.
  2. 1. Peel an avocado and cut it into 0.4-inch pieces.
  3. 2. Mince green shiso leaves.
  4. 3. Cut salmon into 0.4-inch thick strips.
  5. 4. Add Step 2 and ingredient (A) into a tray and mix well. Add Step 1 and 3, cover with plastic wrap and refrigerate for 1 hour.
  6. 5. Place rice on a plate, top with Step 4, sprinkle with shredded seaweed, and it's ready.

Tips for cooking

The longer you marinate, the stronger the flavor, so adjust the marinating time to your liking. Adjust the saltiness and spiciness to your liking.

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