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Oyster-mayo Sauce Chicken - Recipe Video

A simple and easy to understand recipe video shows how to make Oyster-mayo Sauce Chicken.
The secret of the deliciousness is the mayonnaise and oyster sauce. Even if you're not a mayonnaise lover, you'll definitely want to keep this mayonnaise stir-fried dish on your list. Oyster-mayo sauce and chicken blend well together and are nice, and it's a chicken dish that goes well with rice. Please have it with plenty of vegetables.
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Cook time

20 minutes

Ingredients
2 servings

  • Chicken breast
    1 sheets
  • (A)Salt and pepper mix
    2 three finger pinches
  • (A)Sake
    2 tsp
  • Cake flour (Pastry flour)
    2 tbsp
  • Sauce
  • Japanese Mayonnaise
    2 tbsp
  • Oyster sauce
    2 tsp
  • Sugar
    1 tsp
  • Soy sauce
    1 tsp
  • Salad oil
    2 tsp
  • Garnish
  • Mesclun greens
    10 g
  • Cherry tomato
    2
  • Toppings
  • Parsley
    as needed

How to make

  1. 1. Poke the chicken breast with a fork and make holes in several places, then shave cut it into 0.4-inch width pieces.
  2. 2. Add Step 1 and ingredient (A) into a bowl and rub well, then add cake flour (pastry flour) and coat.
  3. 3. Add the sauce ingredients into another bowl and mix them together.
  4. 4. Add cooking oil to the heated pan over medium heat and cook Step 2.
  5. 5. Once browned, turn it over and steam cook for about 5 minutes over medium heat.
  6. 6. When chicken breast is cooked through, add Step 3 and stir-fry over medium heat, then remove from the heat.
  7. 7. Serve on a plate, serve with garnishes, sprinkle with parsley, and it's ready.

Tips for cooking

Poke the chicken with a fork or shave cut to make it tender. Please adjust the seasoning to your liking.

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