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Vinegared Kelp (Kombu) - Perfect to Go with Rice - Recipe Video

A simple and easy to understand recipe video shows how to make Vinegared Kelp (Kombu) - Perfect to Go with Rice.
This is an introduction to vinegared kelp (kombu), that goes well with rice as a side dish. It is easy to make just by marinating the thin strips of kombu with vinegar and soy sauce. You can also make it with the kombu after taking dashi (broth). You should definitely give it a try!
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Cook time

35 minutes

Ingredients
2 servings

  • Kelp (Kombu)
    3 g
  • Water
    1 tbsp
  • Ginger
    5 g
  • (A)Vinegar
    2 tbsp
  • (A)Soy sauce
    1 tbsp
  • (A)Sliced Japanese chili peppers (Takanotsume)
    1/2 tsp

How to make

  1. Prepare. Peel the ginger. Damp the kelp (kombu).
  2. 1. Put the kombu and water in a tray and soak it for about 15 minutes until the kombu is soft.
  3. 2. Cut Step 1 into 0.4-inch width pieces. Cut the ginger into thin strips.
  4. 3. Transfer to a bowl, mix in the ingredient (A), cover with a plastic wrap, and marinate for about 15 minutes until the flavors are absorbed.
  5. 4. Transfer to a plate and it's ready to serve.

Tips for cooking

Please adjust the amount of soy sauce according to your preference.

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