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Only 10 minutes to Cook! Pork and Kimchi Stir Fry Noodles (Yakisoba) - Recipe Video

A simple and easy to understand recipe video shows how to make Only 10 minutes to Cook! Pork and Kimchi Stir Fry Noodles (Yakisoba).
This recipe is easy to make if you have 10 minutes. You don't need a knife, so there is less to wash. The aroma of sesame oil is appetizing. It is tangy and spicy, so it goes well with beer. How about finishing off drinking with the noodles?
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Cook time

10 minutes

Ingredients
1 servings

  • Chinese noodles
    1 head(s)
  • Ground pork
    70 g
  • Kimchi
    50 g
  • Noodle soup base (Mentsuyu)
    2 tsp
  • Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • Water
    30 ml
  • Sesame oil
    2 tsp
  • Finishing
  • Young green onion (Konegi)
    as needed
  • Roasted white sesame seeds
    as needed

How to make

  1. 1. Heat sesame oil in a pan over medium heat and stir-fry ground pork.
  2. 2. When the color of the ground pork changes, add kimchi, chicken soup stock powder, and mentsuyu (noodle soup base), and stir-fry together over medium heat.
  3. 3. Once the ground pork is cooked through and the flavors are absorbed, add Chinese noodles and water to loosen the noodles, heat over medium heat for about 3 minutes, and remove from the heat.
  4. 4. Serve in a dish, sprinkle with konegi (young green onion) and white sesame seeds, and it's ready.

Tips for cooking

Make sure to cook the ground meat thoroughly. It can be eat without mentsuyu (noodle soup base). You can also use Japanese style granulated soup stock instead of chicken soup stock powder. Soy sauce can be substituted for mentsuyu. Sesame oil will help to enhance the flavor. *Alcoholic beverage should be consumed if you are over legal age

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