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Refreshing With Grated Daikon Radish - Teriyaki Chicken Breast - Recipe Video

A simple and easy to understand recipe video shows how to make Refreshing With Grated Daikon Radish - Teriyaki Chicken Breast.
How about the usual teriyaki chicken topped with grated daikon radish for a refreshing dish? The chicken breast is coated with starch and grilled to a moist teriyaki flavor. Its chicken meat is accented with grated daikon radish and shiso leaves, and is so delicious that you cannot stop eating. Please give it a try.
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken breast
    250 g
  • Salt and pepper mix
    a pinch
  • Starch
    1 tbsp
  • Daikon radish
    100 g
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Cooking sake
    1 tbsp
  • (A)Soy sauce
    1 tbsp
  • Salad oil
    2 tsp
  • Green shiso leaves
    3 sheets

How to make

  1. Prepare. Cut off the stems of the green shiso leaves. Peel the daikon radishes.
  2. 1. Shred the green shiso leaves.
  3. 2. Grate the daikon radishes and drain the water.
  4. 3. Place forks on both sides of the chicken breasts and sprinkle with salt and pepper mix and starch.
  5. 4. Pour cooking oil into a pan heated over medium heat, add Step 3, and flip it when browned. Cover with a lid and steam cook over low heat for about 10 minutes.
  6. 5. When the chicken breasts are cooked through, add ingredient (A) and cook over medium heat until glazed, then remove from heat.
  7. 6. Cut Step 5 into bite-size pieces, serve on a plate, then top with Step 2 and 1. It is ready.

Tips for cooking

Adjust the amount of soy sauce to your liking. If you drain off the grated daikon radish thoroughly after grating, it won't become watery.

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