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Yakisoba with Korean Nori and Dried Young Sardines (Jako) - Recipe Video

A simple and easy to understand recipe video shows how to make Yakisoba with Korean Nori and Dried Young Sardines (Jako).
Here we will introduce an easy Korean style yakisoba with dried young sardines and fragrant sesame oil. It goes well with Korean nori and is very delicious. You can make it quickly, so how about making one for lunch or dinner when you don't feel like cooking difficult dishes? Please give it a try!
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Cook time

20 minutes

Ingredients
1 serving

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Semi-dried young sardines (chirimenjako)
    15 g
  • Korean seaweed
    3 sheets
  • Sake
    1 tbsp
  • Dashida soup stock
    1 tsp
  • Salt and pepper mix
    a pinch
  • Sesame oil
    1 tsp

How to make

  1. 1. Add sesame oil to pan heated over medium heat, and loosen the yakisoba noodles.
  2. 2. Add Japanese rice wine (sake) and dashida soup stock and cook until the noodles have loosened.
  3. 3. Add the semi-dried young sardines (chirimenjako) and shredded Korean nori seaweed, stir-fry quickly, adjust the taste with salt and pepper mix and it is ready!.

Tips for cooking

You can adjust the amount of salt to your liking. Dashida soup stock is a beef stock powder used in Korean cuisine. You can substitute it with the same amount of Chinese soup stock.

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