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Easy With Just a Microwave - Keema Curry With Thick Soft-Boiled Egg (Onsen Tamago) - Recipe Video

A simple and easy to understand recipe video shows how to make Easy With Just a Microwave - Keema Curry With Thick Soft-Boiled Egg (Onsen Tamago).
Here is an introduction to easy-to-make keema curry that can be made simply with a microwave. Just cut the ingredients, mix them together, and heat to make a keema curry in no time. This dish is recommended when you're busy because it doesn't use heat. If you eat it with a thick soft-boiled egg (onsen tamago), it is very tasty and mild.
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Cook time

15 minutes

Ingredients
2 servings

  • Rice
    400 g
  • Ground pork
    150 g
  • Onion
    50 g
  • Carrot
    50 g
  • Water
    160 ml
  • (A)Curry mix (Curry roux)
    50 g
  • (A)Japanese BBQ sauce (Yakiniku sauce)
    1 tbsp
  • Toppings
  • Soft-boiled egg (onsen tamago)
    2

How to make

  1. Prepare. Peel the carrot.
  2. 1. Roughly chop the onion and carrot.
  3. 2. Mix the ground pork, Step 1, water, and ingredient (A) in a large heatproof bowl, and cover with plastic wrap.
  4. 3. Microwave for 5 minutes at 600 W, then take out and mix together.
  5. 4. Cover again with plastic wrap and microwave for 4 minutes at 600 W. When the ground pork is cooked through and the carrots are tender, take out and mix together.
  6. 5. Place the rice in a bowl, pour over Step 4, top with the soft-boiled egg (onsen tamago) and it is ready.

Tips for cooking

Adjust the seasoning to your liking. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary until completely cooked. Elderly people, infants under 2 years of age, pregnant women, and anyone with a compromised immune system should avoid eating raw eggs.

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